Warm, toasty browned butter adds a twist to the classic rice crispy treats. Extra marshmallows added at the end leave them studded with gooey pockets of marshmallows.
All in Desserts
Blueberry Simple Syrup
This simple blueberry syrup is made up of 3 ingredients. Cooked down, and thickened, this compote makes a great addition to drinks, and even a topping. It's the perfect way to use up those blueberries you've had in your fridge.
French Macarons 101
In this post I break down the steps of baking French Macarons, to make it as foolproof as possible. Troubleshooting, FAQ's, tips and tricks all on how to make French Macarons.
Ultimate S'mores Dip
I know I'm way late to be finally jumping on the s'mores train. But I've finally come around to making something s'mores themed, and it's pretty ULTIMATE! (hence the name). S'mores have had their day, and they are still going strong! I think this s'mores dip makes up for all the lost time. Ooey, gooey, melty, chocolatey, peanut buttery, caramel-y, and salty! Need I say more?
Whipped Coconut Cream Trifles
Fluffy whipped coconut cream, brownie chunks, and fresh raspberries layered together make up these quick and easy mini trifles.
Salted Caramel Apples
Caramel Apples are such a classic fall treat. Every time I'm at the fair I always look for the caramel apples. The thick, chewy caramel contrasting with the tart green apples is a combination that just can't be beat. Sprinkle them with some sea salt and you're golden.
Muddy Buddy Bars
Most of us have a few recipes that we can pretty much make from memory, right? For me it's my chocolate cake, chocolate chip cookies, and german pancakes. I should probably learn to cook some real food, shouldn't I? One of these days..
Roasted Balsamic Strawberries
Roasted Balsamic Strawberries take your ordinary strawberries up a notch, or ten.
This simple process will give you an extraordinary strawberry topping.
I can honestly say I've never had anything like Roasted Balsamic Strawberries before. But when I saw this recipe on Nerds and Nomsense I knew I had to make it. Roasted Balsamic Strawberries. It sounds so fancy, doesn't it? Something for a sophisticated pallet, for sure. But, making it was a breeze, and eating it, well... too easy!
It's sweet, yet savory. It's tangy, and rich all at the same time. It's something else.
Peach Cobbler
Thick and gooey filling lies below a fluffy biscuit topping, and is baked to golden perfection.
Nothing says sweet summer like a peach cobbler.
Growing up, peach cobblers were my thing (read: thang).
S'mores Popcorn
How do you like your popcorn? Slathered in butter? Plain? Salted? Covered in Milk Duds? There are so many combinations to be had with popcorn! It's a little overwhelming really.
My mom told me about a friend's popcorn bar, and how one of her flavors was "S'mores Popcorn"... And that's all she wrote.
Blueberry Cobbler
I love how simple cobblers are. An minimalist fruit filling, topped with a simple biscuit topping. I don't think you can go wrong with cobbler. Plus, there are tons of ways to switch it up! Nothing beats the warm and gooey filling with a light biscuit topping, paired with some ice cream. Summer is just asking for some!
