The classic cake flavor in cookie form. Crunchy outsides, chewy insides, and full of the classic red velvet taste.
These red velvet white chocolate chip cookies are great for the holidays and Valentine's Day. It's practically "red velvet season", don't you think? These cookies are delicious and easy to make as any other cookie.
With a delicate crispy crunch of the outside and a perfectly chewy inside, there's nothing I'd change about them. Red velvet and white chocolate are a perfect combination. The cookies lend a mild chocolate flavor, giving them that iconic red velvet taste. If you love red velvet cake, you're sure to love these cookies.
- 1 cup butter, room temperature
- 1 1/2 cups sugar
- 1 egg, room temperature
- 1/2 tea. vanilla extract
- 2 tea. distilled white vinegar
- 2 1/2 cups all-purpose flour
- 3 T. cocoa powder
- 1 1/2 tea. baking soda
- 1/2 tea. salt
- 1 1/2 cups white chocolate chips