Eggless royal icing for decorating cookies that dries shiny and stiff. This is perfect for Christmas cookie decorating!Read More
This technique for decorating a cake is so easy and simple! You don't need any fancy tools to make this design. In minutes you can transform you cake into a beautiful eye catching dessert with little skill required. I'll show you!Read More
This frosting is thick, creamy, and so rich it almost tastes like fudge. Perfect for piping, swirling, smoothing, and inhaling, if you're into that kinda thing..Read More
Perfect for when you just want 2 cupcakes. This recipes makes 2 delicious cupcakes that are fluffy and moist.Read More
Today my blog turns 1 year old! It's flown by so fast, and I'm so happy with this little sprinkle-filled corner of the internet I've created. Sure I've only come a little ways farther than having just my boyfriend read my blog, but I'm so proud of it. I've learned so much, and yet there is exponentially much more to learn about this thing we call food blogging.Read More
Rich, creamy, smooth chocolatey cream cheese frosting.
This frosting is rich, and decadent. Not too sweet, and perfectly tangy. A wonderful change from the usual super-sweet buttercream. Besides, who doesn't love an excuse to sneak some cream cheese into things?Read More
We all love a good chocolate frosting.Read More
A creamy, sweet, vanilla filling that takes your cake up a notch.
I love this stuff. Not only because it tastes so good I could eat it with a spoon, but because of how simple it is to make! I call this the "cheater" bavarian cream filling. Normally bavarian cream is made with lots of eggs, and involves heating the mixture. Who's got time for that? No thanks! I like my cheater version so much better! You can whip it up in less time than you spend making your frosting! Seriously, 5 minutes!
Fill your cakes with this in between layers. Fill cupcakes with it. Put in in cream puffs! Donuts anyone?! This filling is so versatile. You can use it in almost anything. And the taste is so wonderful. It's not too custard-like, it's creamy and fluffy. So it holds up well as a filling, unlike a normal bavarian cream filling. It is not slimy or slippery. This simple addition makes cakes taste fancier.. Don't just take my word for it, try it in your next baking adventure!
Easy Bavarian Cream Filling:
Makes 4 cups
1 package Instant Vanilla Pudding (5.1 oz package)
2 cups heavy whipping cream
2-5 Tb. milk
Beat the whipping cream on high until stiff peaks form. Run the mixer on low while slowly sprinkling in the pudding powder. Mix until fully incorporated. Add milk 1 Tb. at a time, to reach desired spreading consistency. Add more milk for a thinner, smoother filling.
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